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Various food safety systems have been established for the health and safety of consumers.

Food-related safety system

- To ensure the safety of food consumed by consumers, various food safety systems have been implemented including the food standards and specifications management system, food safety management certification standard system, food traceability management system, genetically modified food safety evaluation system, food labeling system, food nutrition labeling system, and country-of-origin labeling system, etc.

Division	Description
Standards and specifications for food, etc.	The use of additives that are chemical synthetics, the standards and specifications of which are not prescribed; substances containing such chemical synthetics as food additives; the sale of foods containing food additives; or the manufacture, importation, processing, use, cooking, storage, subdivision, transportation or display of such foods for sale. (The main text of Article 6, 「Food Sanitation Act」)
Food safety management certification standard system	The Minister of Food and Drug Safety may determine and publicly notify the standards for each type of food or nutrient to allow the comprehensive checking, evaluation and management of harmful elements at all stages of the food production process, including the management of raw materials, manufacturing, processing, cooking, subdividing or distribution (hereinafter referred to as "hazard analysis and critical control points" (HACCP)), to ensure that harmful materials are not mixed with foods or that foods are not contaminated in the whole process. (Article 48, 「Food Sanitation Act」)
Food traceability management system	The term "food traceability" refers to the tracking of foods with safety issues to identify their causes, and the controlling of such foods by taking all necessary measures such as recording and managing information on the foods at each stage of their production, processing and distribution. (Subparagraph 13, Article 2, 「Food Sanitation Act」)
Genetically modified food safety evaluation and labeling system	Foods created using ① a technology that artificially recombines genes, or inserts a nucleic acid forming a gene directly into a cell or into a cell organelle, or ② cell fusion technology that goes beyond families in taxonomy; or foods or food additives that are manufactured or processed with agricultural products, livestock products, fishery products, etc.,cultivated or bred by utilizing biological engineering technologies falling under any of the following as their raw materials (hereinafter referred to as "genetically modified foods, etc.) shall be labelled as genetically modified foods: Provided, however, that the foregoing shall be limited to genetically modified foods, etc. in which genetically engineered DNA (deoxyribonucleic acid) or genetically engineered protein remains after the manufacturing or processing thereof (Article 12-2(1), 「Food Sanitation Act」).
Food labeling system	Foods, food additives or livestock products shall be labeled with warnings for consumer safety and any other necessary matters as prescribed by Ordinance of the Prime Minister so as to provide consumers with accurate information about foods, food additives or livestock products. (Article 4(1), 「Act on the Labeling and Advertising of Foods」)
Food nutrition labeling system	A person who manufactures, processes, or repackages foods in smaller amounts or imports foods, etc. (excluding any apparatus, container and packaging; hereinafter the same shall apply in this Article) shall place a nutrition facts label on foods, etc. as prescribed by Ordinance of the Prime Minister. (Article 5(1), 「Act on the Labeling and Advertising of Foods」 and Attachment 4 of the 「Enforcement Rules, Act on the Labeling and Advertising of Foods」)

For theirsafe use by consumers, elevators must also undergo a safety inspection.

Elevator safety system

- The elevator safety inspection system and self-examination system are being implemented to secure elevator safety in advance and prevent harm to the life, body and property of consumers.

Division	Description
Elevator safety inspection	Each managing body shall undergo the following safety inspections of elevators (hereinafter referred to as "safety inspection") conducted by the Minister of the Interior and Safety. (Article 32(1), 「Elevator Safety Management Act」)
Self-examination of elevators	Each managing body shall conduct its own examination of the safety of elevators at least once permonth, and enter the results thereof into the comprehensive elevator safety information network. (Article 31(1), 「Elevator Safety Management Act」)

Consumers can secure safety through the regular automobile inspection system.

Automobile safety system

- In order to prevent harm to the life and body of consumers, various quality control systems have been adopted, such as the regular automobile inspection and the exhaust gas inspection.

Division	Description
Regular inspection	The owner of a motor vehicle shall submit the motor vehicle to an inspection to check that its structure and devices meet the inspection standards and thatthe car number is identical to the record of the relevant electronic information processing organization. (The former part of Article 43(2), 「Motor Vehicle Management Act」 and Article 73, 「Enforcement Rules of the Motor Vehicle Management Act」)
Exhaust gas inspection	The owner of a motor vehicle registered in any of the designated areas shall submit the motor vehicle to a sophisticated inspection of its exhaust emissions to determine whether it complies with the standard for allowed emissions. (Article 63, 「Clean Air Conservation Act」)

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