ENGLISH

Startup of restaurants
Implementation of medical examination
Persons subject to medical examination
- A business operator or its employee who is directly engaged in the collection, manufacture, processing, cooking, storage, transportation or sale of foods or food additives (excluding chemical compounds or germicides and disinfectants for equipment, etc.) shall undergo a health examination (Main body of Article 40(1) of the Food Sanitation Act and main body of Article 49(1) of the Enforcement Rule of the Food Sanitation Act).
· However, where such persons undergo the same medical examination as that prescribed by other Acts and subordinate statutes, they shall be deemed to have undergone medical examination under this Act (A provision of Article 40(1) of the Food Sanitation Act).
- A business operator may not have a person who failed to undergo medical examination in violation of the above or whose medical examination shows a disease capable of harming others engage in the relevant business (Article 40(3) of the Food Sanitation Act)
Period of undergoing medical examination
- A business operator who is required to undergo medical examination must do so prior to the commencement of his/her business (Article 49(2) of the Enforcement Regulations of the Food Sanitation Act).
Items and number of medical examinations
- The items and number of medical examinations for a person required to undergo medical examination are as follows (Article 49(3) of the Enforcement Regulations of the Food Sanitation Act, Article 2 and attached Table of the Medical Examination Rules for Workers in the Food Sanitation Sector, and Article 3 and attached Table of the Medical Examination Rules for Sexually Transmitted Diseases and Acquired Immune Deficiency Syndrome).

Persons subject to

medical examination

Items for medical examination

Number of times

A person directly engaged in the collection, manufacture, processing, cooking, storage, transportation or sale of foods or food additives (excluding chemical compounds or germicides and disinfectants for equipment, etc.) (However, this shall not apply to business operators or employees engaged in the transportation or sale of completely packaged foods or food additives)

1. Typhoid (applicable to workers engaged in the business related to food sanitation and collective catering only)

2. Pulmonary tuberculosis

3. Infectious skin diseases (referring to bacterial skin diseases including Hansen's disease or leprosy, etc.)

Once/year

(Reference date: Date of undergoing medical examination)

Workers engaged in businesses that fall under Subparagraph 1 of Article 6(2) of the Enforcement Decree of the Youth Protection Act

Syphilis

Once/6 months

HIV test

Once/6 months

Tests for other venereal diseases

Once/6 months

Workers engaged in the entertainment receptionist sector pursuant to Article 22 of the Enforcement Decree of the Food Sanitation Act

Syphilis

Once/3 months

HIV test

Once/6 months

Tests for other venereal diseases

Once/3 months

Sanctions for violations
- Any person who fails to undergo medical examination in violation of above provisions shall be punished by an administrative fine up to KRW 3 million (Subparagraph 1 of Article 101 (3), of the Food Sanitation Act).